Ingredients 1 tablespoon olive oil 14 ounces Zatarain’s Cajun-Style Smoked Sausage, sliced 1 green bell pepper, diced 1 medium onion, diced 2 celery stalks, diced 1 garlic clove, minced 1 tablespoon Zatarain’s New Orleans-Style Creole Seasoning 28 ounces crushed...

read more